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5 6 8 12 13 14 16 18 19 19 20 21 Committed to doing business responsibly Code of Conduct – Our principles for responsible behavior Our responsibility as a food manufacturer and an employer Empowering cocoa farmers – Barry Callebaut initiatives Quality Partner program in Ivory Coast Organic cocoa project in Brazil Partnering with farmers in Tanzania to produce quality organic cocoa Assisting employees in origin countries Ghana: Housing, health and educational projects Ivory Coast: Housing and health assistance Cameroon: Health and sports projects Brazil: Improving health, education and site infrastructure 22 Supporting the communities where we operate 23 Ghana: Sponsoring local health and education initiatives 23 Ivory Coast: Improving health and education of cocoa farming communities 24 Cameroon: Distributing drinking water to local communities 24 Tanzania: Community service 24 Brazil: Supporting education and environmental projects 26 27 27 28 29 30 Our long-term commitment to industry activities and initiatives Fairtrade cocoa and chocolate Certified organic cocoa and chocolate Working to ensure a sustainable cocoa industry International Cocoa Initiative tackles labor issues “Certification” moves ahead
32 The road forward
Cover: As the world’s largest producer of cocoa and chocolate products, Barry Callebaut has had a long association with cocoa growing countries, such as Ivory Coast, Ghana, Cameroon or Brazil. In these countries we work to develop mutually beneficial relationships with our suppliers, we invest in the training and professional development of our employees, and we contribute to local communities in various ways. Left: The cocoa flower
